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MENU


APPETIZERS

WHITE P.E.I. MUSSELS-15

garlic ~ melted leek ~ vermouth ~ cream ~ rustic baguette GF (w/o baguette)

RED P.E.I. MUSSELS -15

andouille sausage ~ garlic ~ shallot ~ white wine, butter, tomato broth ~ rustic baguette GF (w/o baguette)

JD’S PLATE`-10

fresh chicken liver pate ~ fresh herbs ~ bacon onion marmalade ~ granny smith apple ~ crackers GF

FRESH SEAFOOD CEVICHE 15

sea scallop ~ gulf shrimp ~ white fish ~ citrus ~ onion ~ garlic ~ cilantro ~ mild peppers GF

CHEF’S CHEESE PLATE-16

chef’s assortment of artisan cheeses ~ crackers ~ accompaniments GF (on request)

BEEF CARPACCIO -15

thinly sliced filet mignon ~ crispy leek~ caper ~ parmesan ~ panzanella salad ~ truffle oil GF

FRIED CALAMARI-10

sweet-hot asian glaze ~ fresh cilantro ~ lime ~ green onion

OYSTERS ROCKEFELLER 2.25 each

PORK AND SCALLOP DUO -15

house cured bacon ~ pan seared sea scallop ~ butternut squash puree ~ citrus buerre blanc ~ fried wild mushrooms GF

SHRIMP AND GRITS -12

sautéed shrimp and andouille sausage ~ asiago cheese grits ~ garlic ~ shallot ~ roasted red peppers ~ fresh herbs GF

GF denotes gluten free

SOUP AND SALAD SELECTIONS

SIDE SALADS

SOUR DU JOUR Cup 5 Bowl 8

HOUSE SIDE SALAD 6 mixed greens ~ dried cranberry ~ bermuda onion ~ tomato ~ goat cheese ~ cucumber ~ carrot ~ choice of dressing GF

JD's SIDE CAESAR SALAD 6 Romaine ~ parmesan cheese ~ house made croutons ~ citrus caesar dressing ~ port wine reduction

ENTREE SALADS

JD's CAESAR SALAD 12 Romaine ~ parmesan cheese ~ house made croutons ~ citrus caesar dressing

HOUSE SALAD 12 mixed greens ~ dried cranberry ~ bermuda onion ~ tomato ~ goat cheese ~ cucumber ~ carrot ~ choice of dressing GF

THE CLASSIC WEDGE SALAD 12 Iceberg wedge ~ cucumber ~ tomato ~ onion ~ bleu cheese dressing GF

SALAD ADDITIONS

SALMON 10

SHRIMP 8

STEAK 8

CHICKEN 7

SCALLOPS 14

JD's Sides

GRILLED ASPARAGUS 6

HERB ROASTED FINGERLING POTATOES 4

BRAISED SPINACH 6

RISOTTO 6

GORGONZOLA OR ROASTED GARLIC MASHED POTATO 5

ASIAGO CHEESE GRITS 6

MAPLE ROASTED SWEET POTATO 5

COUSCOUS 5

GF denotes gluten free

ENTRÉE SELECTIONS

PAN SEARED SEA SCALLOPS 36

asiago cheese grits ~ braised spinach ~ wild mushroom cream ~ roasted red pepper marmalade

PAN SEARED WILD ALASKAN SALMON 30

couscous ~ olives ~ roasted peppers ~ garlic ~ shallot ~ asparagus ~ herbs ~ saffron citrus beurre blanc

BOUILLABAISSE 32 GF (w/o baguette)

lobster ~ shrimp ~ calamari ~ fresh fish ~ mussels ~ potato ~ fennel ~ saffron tomato broth ~ baguette

LOBSTER RAVIOLI 32

sautéed roasted red peppers ~ spinach ~ cherry tomato ~ citrus beurre blanc

PAN SEARED RED GROUPER 30 GF

paella risotto ~ mussels ~ shrimp ~ sausage ~ sweet pea ~ asparagus ~ roasted peppers ~ carrot nage

JD’S SLOW BRAISED PORK OSSO BUCCO 26 GF

roasted garlic mashed potato ~ braised spinach ~ tomato bordelaise

GRILLED PORK CHOP 26 GF

fingerling potato ~ bacon ~ garlic ~ shallot ~ spinach ~ apple puree ~ demi glaze

GRILLED FILET MIGNON 40 GF

potato gratin ~ porcini demi glaze ~ braised spinach ~ bacon onion marmalade

PAN SEARED TENDERLOIN OF LAMB 45 GF

Fingerling potato confit with cipollini onion ~ merlot demi-glaze ~ fennel salad ~ mint apricot chutney

PAN SEARED VENISON TENDERLOIN 40 GF

lingonberry demi glaze ~ fingerling potato ~ wild mushroom ~ asparagus ~ roasted shallot

DUCK LEG CONFIT 28 GF

maple roasted sweet potato ~ mushrooms ~ swiss chard ~ lingonberry demi glaze

CHICKEN LINGUINI CARBONARA 26

crispy pancetta ~ garlic ~ shallot ~ mushrooms ~ sweet peas ~ parmesan ~ basil

VEGAN ASIAN HOT POT 22

saute of seasonal vegetables ~ soba noodles ~ sweet and sour mushroom broth

Subject To Change. A 20 % Autogratuity Will Be Charged To Parties Of 6 Or More. GF denotes gluten-free

BAR MENU

JD’s BURGER 10~

prime ground beef ~ lettuce ~ tomato ~ onion ~ fries add cheese - .75 / bleu cheese - 1.00 / bacon - 1.50

ANTI-PASTO FLAT-BREAD PIZZA 12~

genoa salami ~ prosciutto ~ kalamata olive ~ red pepper ~ onion ~ mozzarella ~ herbs

VEGETABLE FLAT-BREAD PIZZA 11~

red and yellow peppers ~ portabello mushroom ~ shallot ~ evoo ~ baja aioli

CHEESE BEIGNETS 8~

artisan cheese beignets ~ sea salt ~ grilled tomato relish

TRUFFLE CHIPS 10~

truffle oil ~ candied pecans ~ bleu cheese ~ balsamic drizzle

P.E.I. MUSSELS PROVENCAL 13~

fresh tomato ~ basil ~ onion ~ white wine ~ lemon butter sauce

JD’s PATE` 9~

bacon onion jam ~ red wine reduction ~ crackers

SHRIMP COCKTAIL 12~

Steamed and chilled jumbo shrimp ~ cocktail sauce

WHITE P.E.I. MUSSELS 13~

garlic ~ melted leek ~ vermouth ~ cream ~ rustic baguette

P.E.I. MUSSELS ADOBO 15~

chorizo ~ peppers ~ onion ~ fiery adobo cream sauce

JD’s PATE` 10~

madiera braised chicken liver pate ~ fresh herbs ~ verjus jelly ~ crackers

BAKED BRIE-EN-CROUTE 15~

sweet valencia espresso glaze ~ toasted pecan ~ granny smith apple ~ gingersnap

CHEF’S CHEESE PLATE 15~

chef’s assortment of artisan cheeses ~ crackers ~ accompaniments

CRAB STUFFED AVODADO 12~

chilled crab salad ~ fresh fried green tomato ~ sauce remoulade

BEEF CARPACCIO 15~

thinly sliced filet mignon ~ crispy leek~ caper ~ parmesan ~ panzanella salad ~ truffle oil

SCALLOP BLT 14~

pan-seared fresh u-10 scallops ~ tomato jam ~ soy-cured candied bacon ~ arugula