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APPETIZERS

WHITE P.E.I. MUSSELS-15

garlic ~ melted leek ~ vermouth ~ cream ~ rustic baguette GF (w/o baguette)

RED P.E.I. MUSSELS -15

andouille sausage ~ garlic ~ shallot ~ white wine, butter, tomato broth ~ rustic baguette GF (w/o baguette)

JD’S PLATE`-10

fresh chicken liver pate ~ fresh herbs ~ bacon onion marmalade ~ granny smith apple ~ crackers GF

FRIED GOAT CHEESE1

chef ‘s assortment of artisan cheeses ~ crackers ~ accompaniments GF (on request)

CHEF’S CHEESE PLATE-16

chef’s assortment of artisan cheeses ~ crackers ~ accompaniments GF (on request)

BEEF CARPACCIO -16

thinly sliced filet mignon ~ crispy leek~ caper ~ parmesan ~ panzanella salad ~ truffle oil GF

FRIED CALAMARI-11

sweet-hot asian glaze ~ fresh cilantro ~ lime ~ green onion

JD’S SIGNATURE “SEAFOOD TOWER” 48

12 half shell oysters ~ 10 cherrystones ,12 mussels and 1 baby lobster tail sautéed with butter, garlic white wine and herbs ~ grilled baguette ~ 8 chilled shrimp ~ cocktail sauce ~ remoulade sauce ~ champagne mignonettermalade ~ granny smith apple ~ crackers GF

OYSTERS ROCKEFELLER 2.25 each

VEGAN APPETIZER 12

roasted red pepper hummus ~ grilled eggplant ~ marinated tomato ~ grilled pita ~ calamata olives

SHRIMP AND GRITS -12

sautéed shrimp and andouille sausage ~ asiago cheese grits ~ garlic ~ shallot ~ roasted red peppers ~ fresh herbs GF

SMOKES SALMON MOUSSE

fresh dill ~ cucumber ~ capers ~ red onion ~ fried shallot ~ crackers and crostini

GF denotes gluten free

SOUP AND SALAD SELECTIONS

SIDE SALADS

SOUR DU JOUR Cup 5 Bowl 8

HOUSE SIDE SALAD 7

mixed greens ~ dried cranberry ~ bermuda onion ~ tomato ~ goat cheese ~ cucumber ~ carrot ~ choice of dressing GF

JD's SIDE CAESAR SALAD 7

Romaine ~ parmesan cheese ~ house made croutons ~ citrus caesar dressing ~ port wine reduction

ENTREE SALADS

JD's CAESAR SALAD 12

Romaine ~ parmesan cheese ~ house made croutons ~ citrus caesar dressing

HOUSE SALAD 12

mixed greens ~ dried cranberry ~ bermuda onion ~ tomato ~ goat cheese ~ cucumber ~ carrot ~ choice of dressing GF

THE CLASSIC WEDGE SALAD 12

Iceberg wedge ~ cucumber ~ tomato ~ onion ~ bleu cheese dressing GF

JD'S CAPRESE SALAD 12

heirloom tomato ~ fresh mozzarella ~ balsamic caviar ~ basil infused EVOO GF

SALAD ADDITIONS

SALMON 10

SHRIMP 8

STEAK 10

CHICKEN 7

SCALLOPS 14

JD's Sides

GRILLED ASPARAGUS 6

HERB ROASTED FINGERLING POTATOES 5

BRAISED SPINACH 6

RISOTTO 6

PARMESAN OR ROASTED GARLIC MASHED POTATO 5

ASIAGO CHEESE GRITS 6

SWEET POTATO PUREE 5 5

CREAMY SHRIMP RISOTTO 8

4 OZ POACHED LOBSTER TAIL 10

GF denotes gluten free

ENTRÉE SELECTIONS

PAN SEARED SEA SCALLOPS 37

butternut squash risotto ~ baby kale and wild mushrooms ~ brandied thyme beurre noir

GRILLED WILD ALASKAN SALMON 32

fingerling potato ~ cherry tomato ~ spinach ~ lobster hollandaise sauce

PASTA FRUTTI DI MARE 38 GF (w/o baguette)

lobster ~ shrimp ~ calamari ~ clams ~ mussels ~ linguini ~ choice of traditional red sauce or garlic, white wine butter sauce ~ baguette

PAN SEARED RED GROUPER 31 GF

creamy shrimp risotto ~ wilted spinach ~ lemon beurre blanc

JD’S SLOW BRAISED PORK OSSO BUCCO 28 GF

roasted garlic mashed potato ~ braised spinach ~ tomato bordelaise

GRILLED PORK CHOP 28 GF

cannellini beans ~ bacon ~ baby kale ~ piquillo peppers ~ demi glaze ~ sauté of onion and apple ~ roasted pine nuts

GRILLED FILET MIGNON 41 GF

potato gratin ~ porcini demi glaze ~ truffle mashed potato ~ grilled asparagus ~ port wine shallot au jus

GRILLED SMOKED SIRLOIN STEAK 36 GF

parmesan mashed potato ~ braised spinach ~ hunter’s sauce

GRILLED RACK OF LAMB 48 GF

hummus ~ eggplant ~ roasted red peppers ~ zucchini ~ greek yogurt ~ cucumber-mint radish

SLOW BRAISED BEEF SHORT RIBS 32 GF

sweet potato puree ~ rosemary demi glaze ~ orange marmalade ~ braised spinach

PAN SEARED CHICKEN PAILLARD 28

roasted sweet potato ~ grain mustard cream sauce ~ arugula tomato salad ~ truffle essence

BUTTERNUT SQUASH RAVIOLI 24

baby kale ~ wild mushrooms ~ sage beurre noir ~ hazelnut gremolata

Subject To Change. A 20 % Autogratuity Will Be Charged To Parties Of 6 Or More. GF denotes gluten-free

CONSUMER ADVISORY Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodbome Illness - especially if you have certain medical conditions.

BAR MENU

JD’s BURGER 10~

prime ground beef ~ lettuce ~ tomato ~ onion ~ fries add cheese - .75 / bleu cheese - 1.00 / bacon - 1.50

ANTI-PASTO FLAT-BREAD PIZZA 12~

genoa salami ~ prosciutto ~ kalamata olive ~ red pepper ~ onion ~ mozzarella ~ herbs

VEGETABLE FLAT-BREAD PIZZA 11~

red and yellow peppers ~ portabello mushroom ~ shallot ~ evoo ~ baja aioli

CHEESE BEIGNETS 8~

artisan cheese beignets ~ sea salt ~ grilled tomato relish

TRUFFLE CHIPS 10~

truffle oil ~ candied pecans ~ bleu cheese ~ balsamic drizzle

P.E.I. MUSSELS PROVENCAL 13~

fresh tomato ~ basil ~ onion ~ white wine ~ lemon butter sauce

JD’s PATE` 9~

bacon onion jam ~ red wine reduction ~ crackers

SHRIMP COCKTAIL 12~

Steamed and chilled jumbo shrimp ~ cocktail sauce

WHITE P.E.I. MUSSELS 13~

garlic ~ melted leek ~ vermouth ~ cream ~ rustic baguette

P.E.I. MUSSELS ADOBO 15~

chorizo ~ peppers ~ onion ~ fiery adobo cream sauce

JD’s PATE` 10~

madiera braised chicken liver pate ~ fresh herbs ~ verjus jelly ~ crackers

BAKED BRIE-EN-CROUTE 15~

sweet valencia espresso glaze ~ toasted pecan ~ granny smith apple ~ gingersnap

CHEF’S CHEESE PLATE 15~

chef’s assortment of artisan cheeses ~ crackers ~ accompaniments

CRAB STUFFED AVODADO 12~

chilled crab salad ~ fresh fried green tomato ~ sauce remoulade

BEEF CARPACCIO 15~

thinly sliced filet mignon ~ crispy leek~ caper ~ parmesan ~ panzanella salad ~ truffle oil

SCALLOP BLT 14~

pan-seared fresh u-10 scallops ~ tomato jam ~ soy-cured candied bacon ~ arugula