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APPETIZERS

WHITE P.E.I. MUSSELS-15

garlic ~ melted leek ~ vermouth ~ cream ~ rustic baguette

P.E.I. MUSSELS ADOBO-15

fresh tomato ~ basil ~ onion ~ white wine ~ lemon butter sauce

JD’S PLATE`-10

slow braised chicken liver pate ~ fresh herbs ~ bacon onion marmalade ~ granny smith apple ~ crackers

FRESH SEAFOOD CEVICHE 15

sea scallop ~ gulf shrimp ~ white fish ~ citrus ~ onion ~ garlic ~ cilantro ~ mild peppers

CHEF’S CHEESE PLATE-16

chef’s assortment of artisan cheeses ~ crackers ~ accompaniments

BEEF CARPACCIO -15

thinly sliced filet mignon ~ crispy leek~ caper ~ parmesan ~ panzanella salad ~ truffle oil

FRIED CALAMARI-10

sweet-hot asian glaze ~ fresh cilantro ~ lime ~ green onion

AHI TUNA TAR-TAR -14

finely chopped filet of ahi tuna ~ toasted chili jam ~ toasted sesame ~ ginger soy sauce ~ wasabi aioli ~ lime ~ crispy wonton

SOUP AND SALAD SELECTIONS

SIDE SALADS

SOUR DU JOUR Cup 5 Bowl 8

BOSTON BIBB SIDE SALAD-6~ bibb lettuce ~ candied pecans ~ goat cheese ~ cherry tomatoes ~ house made citrus vinaigrette

JD’s SIDE CAESAR SALAD 6~ romaine ~ porcini caesar dressing ~ parmesan ~ croutons

ENTREE SALADS

JD’s CAESAR SALAD-12~ romaine ~ parmesan cheese ~ house made croutons ~ citrus caesar dressing

BOSTON BIBB SALAD-12~ boston bibb lettuce ~ candied pecan ~ goat cheese ~ cherry tomato ~ citrus vinaigrette

JD’S BLT SALAD-12~ boston bibb lettuce ~ bacon ~ candied pecan ~ goat cheese ~ sun dried tomato vinaigrette

SALAD ADDITIONS

SALMON 10

SHRIMP 8

STEAK 8

CHICKEN 7

SCALLOPS 14

JD's Sides

GRILLED ASPARAGUS 6

FINGERLING POTATOES 4

BRAISED SPINACH 6

RISOTTO 6

MASHED POTATO 4

LAVENDAR JASMINE RICE 5

ENTRÉE SELECTIONS

PAN SEARED SEA SCALLOPS 34

quinoa and jasmine rice ~ braised spinach ~ red peper and citrus aioli ~ topped with tobiko caviar

GRILLED AHI TUNA STEAK 32

lavender jasmine rice ~ thai green coconut curry sauce ~ sweet and sour asian mushrooms

GRILLED ATLANTIC SALMON 28

truffle infused cauliflower puree ~ braised spinach ~ cipollini onion marmalade ~ citrus herb butter

SEAFOOD ANGEL HAIR PASTA PRIMAVERA 32

lobster ~ gulf shrimp ~ mussels ~ calamari ~ fish of the day ~ summer vegetables ~ garlic white wine butter sauce

ROASTED AIRLINE BREAST OF CHICKEN 26

marinated breast of chicken ~ sweet pea infused mashed potato ~ red pepper coulis ~ baby carrots

VEAL SCALLOPINI 28

scallopini of veal ~ sun-dried tomato risotto ~ grilled asparagus ~ wild mushroom madeira sauce

JD’S SLOW BRAISED PORK OSSO BUCCO 26

dauphinoise potato ~ braised spinach ~ tomato puree

GRILLED PORK CHOP 26

herb roasted red potato ~ red peppers and spinach ~ mustard cream ~ fennel and green apple salad

GRILLED FILET MIGNON 40

red potato horseradish cake ~ blueberry demi-glaze ~ beets ~ haricot vert

FRENCHED RACK OF LAMB 45

Fingerling potato confit with cipollini onion ~ merlot demi-glaze ~ fennel salad ~ mint apricot chutney

14oz RIBEYE STEAK 38

truffle mashed potato ~ grilled asparagus ~ cabernet pepper sauce ~ gorgonzola butter

THAI INSPIRED VEGA N SAUTE 22

Sauté of seasonal vegetables ~ coconut rice ~ green curry sauce ~ roasted cashews

Subject To Change. A 20 % Autogratuity Will Be Charged To Parties Of 6 Or More.

JD’S SIDES~

GRILLED ASPARAGUS 6

FINGERLING POTATOES 4

BRAISED SPINACH 6

MUSHROOMS 6

RISOTTO 6

MASHED POTATO 4

VERMONT WHITE CHEDDAR GRITS 6

BAR MENU

JD’s BURGER 10~

prime ground beef ~ lettuce ~ tomato ~ onion ~ fries add cheese - .75 / bleu cheese - 1.00 / bacon - 1.50

ANTI-PASTO FLAT-BREAD PIZZA 12~

genoa salami ~ prosciutto ~ kalamata olive ~ red pepper ~ onion ~ mozzarella ~ herbs

VEGETABLE FLAT-BREAD PIZZA 11~

red and yellow peppers ~ portabello mushroom ~ shallot ~ evoo ~ baja aioli

CHEESE BEIGNETS 8~

artisan cheese beignets ~ sea salt ~ grilled tomato relish

TRUFFLE CHIPS 10~

truffle oil ~ candied pecans ~ bleu cheese ~ balsamic drizzle

P.E.I. MUSSELS PROVENCAL 13~

fresh tomato ~ basil ~ onion ~ white wine ~ lemon butter sauce

JD’s PATE` 9~

bacon onion jam ~ red wine reduction ~ crackers

SHRIMP COCKTAIL 12~

Steamed and chilled jumbo shrimp ~ cocktail sauce

WHITE P.E.I. MUSSELS 13~

garlic ~ melted leek ~ vermouth ~ cream ~ rustic baguette

P.E.I. MUSSELS ADOBO 15~

chorizo ~ peppers ~ onion ~ fiery adobo cream sauce

JD’s PATE` 10~

madiera braised chicken liver pate ~ fresh herbs ~ verjus jelly ~ crackers

BAKED BRIE-EN-CROUTE 15~

sweet valencia espresso glaze ~ toasted pecan ~ granny smith apple ~ gingersnap

CHEF’S CHEESE PLATE 15~

chef’s assortment of artisan cheeses ~ crackers ~ accompaniments

CRAB STUFFED AVODADO 12~

chilled crab salad ~ fresh fried green tomato ~ sauce remoulade

BEEF CARPACCIO 15~

thinly sliced filet mignon ~ crispy leek~ caper ~ parmesan ~ panzanella salad ~ truffle oil

SCALLOP BLT 14~

pan-seared fresh u-10 scallops ~ tomato jam ~ soy-cured candied bacon ~ arugula