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APPETIZERS

APPETIZER SELECTIONS

WHITE P.E.I. MUSSELS-15~ garlic ~ melted leek ~ vermouth ~ cream ~ rustic baguette

P.E.I. MUSSELS ADOBO-15~ fresh tomato ~ basil ~ onion ~ white wine ~ lemon butter sauce

JD’S PLATE`-10~ slow braised chicken liver pate ~ fresh herbs ~ bacon onion marmalade ~ granny smith apple ~ crackers

BAKED BRIE-EN-CROUTE-12~ sweet valencia espresso glaze ~ candied toasted pecan ~ berries ~ granny smith apple

CHEF’S CHEESE PLATE-16~ chef’s assortment of artisan cheeses ~ crackers ~ accompaniments

BEEF CARPACCIO -15~ thinly sliced filet mignon ~ crispy leek~ caper ~ parmesan ~ panzanella salad ~ truffle oil

FRIED CALAMARI-10~ sweet-hot asian glaze ~ fresh cilantro ~ lime ~ green onion

AHI TUNA TAR-TAR -14~ finely chopped filet of ahi tuna ~ toasted chili jam ~ toasted sesame ~ ginger soy sauce ~ wasabi aioli ~ lime ~ crispy wonton

SOUP AND SALAD SELECTIONS

SIDE SALADS

SOUR DU JOUR Cup 5 Bowl 8

BOSTON BIBB SIDE SALAD-6~ bibb lettuce ~ candied pecans ~ goat cheese ~ cherry tomatoes ~ house made citrus vinaigrette

JD’s SIDE CAESAR SALAD 6~ romaine ~ porcini caesar dressing ~ parmesan ~ croutons

ENTREE SALADS

JD’s CAESAR SALAD-12~ romaine ~ parmesan cheese ~ house made croutons ~ citrus caesar dressing

BOSTON BIBB SALAD-12~ boston bibb lettuce ~ candied pecan ~ goat cheese ~ cherry tomato ~ citrus vinaigrette

JD’S BLT SALAD-12~ boston bibb lettuce ~ bacon ~ candied pecan ~ goat cheese ~ sun dried tomato vinaigrette

SALAD ADDITIONS

SALMON 10

SHRIMP 8

STEAK 8

CHICKEN 7

SCALLOPS 14

ENTRÉE SELECTIONS

PAN SEARED SEA SCALLOPS 28~

fresh pan-seared sea scallops ~ spinach and white bean ragout ~ pancetta ~ tomato nage

PAN SEARED GROUPER 29~

white vermont cheddar cheese grits ~ wild mushroom cream ~ haricot vert ~ braised leeks

PAN SEARED ATLANTIC SALMON 28~

house-made spinach-basil gnocchi ~ roasted red pepper ~ shallot ~ grape tomato ~ orange beurre blanc

BOUILLABAISSE A LA VERACRUZ 28~

fish broth seasoned with guajillo pepper ~ mussels ~ shrimp ~ calamari ~ fish of the day ~ crab ~ fingerling potato ~ swiss chard

WILD MUSHROOM RAVIOLI 24~

wild mushroom ravioli ~ sautéed swiss chard ~ oyster mushrooms ~ sage soubise

GRILLED BREAST OF CHICKEN 26~

crisped prosciutto ~ sweet spring pea risotto ~ baby carrots ~ basil beurre blanc

PAN SEARED BREAST OF DUCK 28~

garlic-shallot mashed potato ~ braised swiss chard ~ black cherry demi glaze ~ citrus gastrique

SLOW BRAISED PORK OSSO BUCCO 26~

garlic mashed potato ~ tomato bordelaise ~ baby carrots ~ haricot vert

GRILLED PORK TENDERLOIN 26~

pan-seared rack of lamb ~ goat-cheese polenta ~ lingonberry mint gastrique ~ market vegetables

BRAISED BEEF SHORT RIBS 26~

slow braised beef short ribs ~ red pepper coulis ~ berry-shallot compote ~ celery root puree ~ braised spinach

FILET MIGNON WITH BABY MAINE LOBSTER TAIL 41~

marinated pork tenderloin ~ bing cherry demi-glace ~ fingerling potato ~ market vegetables

BUCKHEAD RESERVE N.Y. STRIP STEAK 36~

peppercorn encrusted and pan-seared ~ horseradish au-poivre sauce ~ bacon onion jam~ grilled asparagus and baby carrot ~ fingerling potato

JD’S SIDES~

GRILLED ASPARAGUS 6

FINGERLING POTATOES 4

BRAISED SPINACH 6

MUSHROOMS 6

RISOTTO 6

MASHED POTATO 4

VERMONT WHITE CHEDDAR GRITS 6

BAR MENU

JD’s BURGER 10~

prime ground beef ~ lettuce ~ tomato ~ onion ~ fries add cheese - .75 / bleu cheese - 1.00 / bacon - 1.50

ANTI-PASTO FLAT-BREAD PIZZA 12~

genoa salami ~ prosciutto ~ kalamata olive ~ red pepper ~ onion ~ mozzarella ~ herbs

VEGETABLE FLAT-BREAD PIZZA 11~

red and yellow peppers ~ portabello mushroom ~ shallot ~ evoo ~ baja aioli

CHEESE BEIGNETS 8~

artisan cheese beignets ~ sea salt ~ grilled tomato relish

TRUFFLE CHIPS 10~

truffle oil ~ candied pecans ~ bleu cheese ~ balsamic drizzle

P.E.I. MUSSELS PROVENCAL 13~

fresh tomato ~ basil ~ onion ~ white wine ~ lemon butter sauce

JD’s PATE` 9~

bacon onion jam ~ red wine reduction ~ crackers

SHRIMP COCKTAIL 12~

Steamed and chilled jumbo shrimp ~ cocktail sauce

WHITE P.E.I. MUSSELS 13~

garlic ~ melted leek ~ vermouth ~ cream ~ rustic baguette

P.E.I. MUSSELS ADOBO 15~

chorizo ~ peppers ~ onion ~ fiery adobo cream sauce

JD’s PATE` 10~

madiera braised chicken liver pate ~ fresh herbs ~ verjus jelly ~ crackers

BAKED BRIE-EN-CROUTE 15~

sweet valencia espresso glaze ~ toasted pecan ~ granny smith apple ~ gingersnap

CHEF’S CHEESE PLATE 15~

chef’s assortment of artisan cheeses ~ crackers ~ accompaniments

CRAB STUFFED AVODADO 12~

chilled crab salad ~ fresh fried green tomato ~ sauce remoulade

BEEF CARPACCIO 15~

thinly sliced filet mignon ~ crispy leek~ caper ~ parmesan ~ panzanella salad ~ truffle oil

SCALLOP BLT 14~

pan-seared fresh u-10 scallops ~ tomato jam ~ soy-cured candied bacon ~ arugula