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MENU


APPETIZERS

WHITE OR RED P.E.I. MUSSELS 15

White: garlic ~ melted leek ~ vermouth ~ cream ~ rustic baguette GF (w/o baguette) Red: andouille sausage ~ garlic ~ shallot ~ white wine tomato broth ~ baguette GF (w/o baguette)

JD’S PLATE`-10

fresh chicken liver pate ~ fresh herbs ~ bacon onion marmalade ~ granny smith apple ~ crackers GF

SALMON AND TUNA DUO TARTARE 16

salmon : lemon zest ~ caper ~ chive ~ shallot ~ whole mustard ~ olive oil ~ sushi grade tuna : ginger ~ garlic ~ shallot ~ sesame seeds ~ cilantro ~ scallion ~ crackers GF

CHEF’S CHEESE PLATE-16

chef’s assortment of artisan cheeses ~ crackers ~ accompaniments GF (on request)

BEEF CARPACCIO -16

thinly sliced filet mignon ~ crispy fried capers ~ freshly grated parmesan ~ citrus arugula ~ truffle oil GF

FRIED CALAMARI-11

sweet-hot asian glaze ~ fresh cilantro ~ lime ~ green onion

JD’S SIGNATURE “SEAFOOD TOWER” 39

6 ½ shell oysters ~ 6 rockefeller oysters ~ fried calamari ~ red or white mussels ~ shrimp cocktail

OYSTERS ROCKEFELLER 2.25 each

OYSTERS ON THE HALF-SHELL ½ DOZEN, 12 1 DOZEN, 18

hot sauce ~ cocktail sauce ~ crackers ~ lemon

JD’s VEGAN APPETIZER 12

roasted red pepper hummus ~ grilled eggplant ~ marinated tomato ~ grilled pita ~ calamata olives

SEAFOOD CEVICHE MARTINI 15

fresh grouper ~ shrimp ~ citrus marinade ~ avocado pico de gallo ~ tortilla chips GF

SHRIMP AND GRITS -14

sautéed shrimp and andouille sausage ~ asiago cheese grits ~ garlic ~ shallot ~ roasted red peppers ~ fresh herbs GF

JD’S SHRIMP COCKTAIL 12 GF

6 jumbo shrimp ~ avocado ~ tomato ~ onion ~ garlic ~ tomato sauce ~ green olive ~ cocktail sauce on request

GF denotes gluten free

SOUP AND SALAD SELECTIONS

SIDE SALADS

SOUR DU JOUR Cup 6 Bowl 9

HOUSE SIDE SALAD 7

artisan lettuce ~ candied walnut ~ dried cranberry ~ tomato ~ onion ~ cucumber ~ lemon vinaigrette

JD’s SIDE CITRUS CAESAR SALAD 7

romaine ~ parmesan ~ house made crouton ~ citrus caesar dressing ~ port reduction ~ fried shallot

ENTREE SALADS

JD's CAESAR SALAD 12

romaine ~ parmesan ~ house made crouton ~ citrus caesar dressing ~ port reduction ~ fried shallot

HOUSE SALAD 12

artisan lettuce ~ candied walnut ~ dried cranberry ~ tomato ~ onion ~ cucumber ~ lemon vinaigrette

THE CLASSIC WEDGE SALAD 12

iceberg wedge ~ cucumber ~ tomato ~ onion ~ bacon ~ bleu cheese dressing ~ bleu crumbles GF

JD'S CAPRESE SALAD 12

heirloom tomato ~ fresh mozzarella ~ balsamic caviar ~ basil infused EVOO GF

SALAD ADDITIONS

SALMON 10

SHRIMP 9

STEAK 10

CHICKEN 7

SCALLOPS 15

JD's Sides

GRILLED ASPARAGUS 6

BRUSSELS SPROUTS 6

BRAISED SPINACH 6

BASIL RISOTTO 6

GARLIC MASHED POTATO 5

ASIAGO CHEESE GRITS 6

SWEET POTATO PUREE 5 5

APPLE WALNUT RISOTTO 6

FRENCH GREEN BEANS 6

4 OZ POACHED LOBSTER TAIL 10

PARMESAN LEEK CROQUETTE 6

GF denotes gluten free

ENTRÉE SELECTIONS

SCALLOPS AND PORK BELLY BACON 34 GF

u-10 sea scallops ~ hoisin sauce ~ shallot celeriac puree ~ asian slaw ~ fried squash blossom

GRILLED WILD ALASKAN SALMON 30 GF

lobster meat ~ potato ~ heirloom tomato ~ spinach ~ roasted red pepper ~ citrus saffron broth

SHRIMP AND LOBSTER LINGUINI 34 GF (w/o baguette)

tomato ~ spinach ~ asparagus ~ fresh basil ~ parmesan ~ lemon butter and white wine sauce ~ baguette

PAN SEARED BLACK GROUPER 31 GF

basil risotto ~ cherry tomato ~ wilted baby arugula ~ caper olive relish ~ lemon beurre blanc

JD’S SLOW BRAISED PORK OSSO BUCCO 28 GF

roasted garlic mashed potato ~ braised spinach ~ tomato bordelaise

GRILLED ROSEMARY MARINATED PORK CHOP 28 GF

apple walnut risotto ~ french green beans ~ citrus fennel ~ demi glaze

GRILLED FILET MIGNON 40 GF

truffle mashed potato ~ grilled asparagus ~ port wine demi glaze ~ bacon onion jam

GRILLED SIRLOIN STEAK 36 GF

12oz grilled sirloin ~ gorgonzola mashed potato ~ grilled asparagus ~ porcini demi glaze

ROASTED TENDERLOIN OF VENISON 48 GF

wrapped with prosciutto ~ roasted parsnip and sweet potato ~ brussels sprouts ~ raspberry juniper berry coulis ~ port wine demi glaze

GRILLED MEDALLIONS OF VEAL 38 GF

parmesan leek potato croquette ~ braised spinach ~ wild mushroom and cippolini madeira sauce

PAN SEARED CHICKEN PAILLARD 28

roasted sweet potato ~ grain mustard cream sauce ~ arugula tomato salad ~ truffle essence

GRILLED MARINATED BREAST OF CHICKEN 28 GF

sweet potato and plantain mash ~ french green beans ~ bacon pecan brandy sauce

PASTA BOLOGNESE 24

ground veal, pork, and beef tenderloin ~ tomato cream ~ penne pasta ~ shaved parmesan ~ basil ~ crispy prosciutto ~ baguette

Subject To Change. A 20 % Autogratuity Will Be Charged To Parties Of 6 Or More. GF denotes gluten-free

CONSUMER ADVISORY Consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodbome Illness - especially if you have certain medical conditions.

BAR MENU

JD’s BURGER 10~

prime ground beef ~ lettuce ~ tomato ~ onion ~ fries add cheese - .75 / bleu cheese - 1.00 / bacon - 1.50

ANTI-PASTO FLAT-BREAD PIZZA 12~

genoa salami ~ prosciutto ~ kalamata olive ~ red pepper ~ onion ~ mozzarella ~ herbs

VEGETABLE FLAT-BREAD PIZZA 11~

red and yellow peppers ~ portabello mushroom ~ shallot ~ evoo ~ baja aioli

CHEESE BEIGNETS 8~

artisan cheese beignets ~ sea salt ~ grilled tomato relish

TRUFFLE CHIPS 10~

truffle oil ~ candied pecans ~ bleu cheese ~ balsamic drizzle

P.E.I. MUSSELS PROVENCAL 13~

fresh tomato ~ basil ~ onion ~ white wine ~ lemon butter sauce

JD’s PATE` 9~

bacon onion jam ~ red wine reduction ~ crackers

SHRIMP COCKTAIL 12~

Steamed and chilled jumbo shrimp ~ cocktail sauce

WHITE P.E.I. MUSSELS 13~

garlic ~ melted leek ~ vermouth ~ cream ~ rustic baguette

P.E.I. MUSSELS ADOBO 15~

chorizo ~ peppers ~ onion ~ fiery adobo cream sauce

JD’s PATE` 10~

madiera braised chicken liver pate ~ fresh herbs ~ verjus jelly ~ crackers

BAKED BRIE-EN-CROUTE 15~

sweet valencia espresso glaze ~ toasted pecan ~ granny smith apple ~ gingersnap

CHEF’S CHEESE PLATE 15~

chef’s assortment of artisan cheeses ~ crackers ~ accompaniments

CRAB STUFFED AVODADO 12~

chilled crab salad ~ fresh fried green tomato ~ sauce remoulade

BEEF CARPACCIO 15~

thinly sliced filet mignon ~ crispy leek~ caper ~ parmesan ~ panzanella salad ~ truffle oil

SCALLOP BLT 14~

pan-seared fresh u-10 scallops ~ tomato jam ~ soy-cured candied bacon ~ arugula